Japanese
Tonkotsu Ramen
A milky pork-bone broth crowned with chashu, egg, and scallion.
16 recipes
Japanese
Clean, precise sushi, ramen, and izakaya small plates.
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Japanese
Japanese
Chicken Katsu
Panko-crusted chicken fried shatteringly crisp with tonkatsu sauce.
Japanese
Salmon Teriyaki
Glazed salmon glistening in a sweet-savory soy reduction.
Japanese
Vegetable Tempura
Lacy, light-as-air battered vegetables fried golden.
Japanese
California Roll
Crab, avocado, and cucumber rolled inside seasoned rice.
Japanese
Gyoza
Pan-fried pork dumplings with crisp bottoms and juicy centers.
Japanese
Miso Soup
A soothing dashi broth clouded with miso, tofu, and wakame.
Japanese
Beef Sukiyaki
Thin beef and vegetables simmered in sweet soy at the table.
Japanese
Okonomiyaki
A savory cabbage pancake topped with sauce and bonito.
Japanese
Chicken Yakitori
Charcoal-grilled chicken skewers glazed in tare.
Japanese
Katsu Curry
Crisp cutlet over rice drowned in thick Japanese curry.
Japanese
Onigiri
Salted rice triangles wrapped in nori with savory fillings.
Japanese
Udon Noodle Soup
Thick, chewy noodles in a clean, savory dashi broth.
Japanese
Agedashi Tofu
Crisp-fried tofu cubes bathed in a warm dashi sauce.
Japanese
Tuna Poke Bowl
Cubed marinated tuna over rice with avocado and edamame.
Japanese
Beef Gyudon
Sweet-savory simmered beef and onion over a steaming rice bowl.
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