Japanese
Tonkotsu Ramen
A milky pork-bone broth crowned with chashu, egg, and scallion.
Crab, avocado, and cucumber rolled inside seasoned rice.

In the kitchen



Prep each component: ready the g sushi rice, the nori sheets, and any garnishes in separate bowls.
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Japanese
A milky pork-bone broth crowned with chashu, egg, and scallion.
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Panko-crusted chicken fried shatteringly crisp with tonkatsu sauce.
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Glazed salmon glistening in a sweet-savory soy reduction.
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Lacy, light-as-air battered vegetables fried golden.