Japanese
Tonkotsu Ramen
A milky pork-bone broth crowned with chashu, egg, and scallion.
A soothing dashi broth clouded with miso, tofu, and wakame.

In the kitchen



Sweat the aromatics in a little oil until soft and translucent.
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Japanese
A milky pork-bone broth crowned with chashu, egg, and scallion.
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