Japanese
Tonkotsu Ramen
A milky pork-bone broth crowned with chashu, egg, and scallion.
Japanese
Free recipe
Onigiri
Salted rice triangles wrapped in nori with savory fillings.
In the kitchen
Method
1
Prep each component: ready the g cooked sushi rice, the nori strips, and any garnishes in separate bowls.
2
Build the base layer, seasoning as you go so every element is well flavored.
3
Layer or arrange the components for balance of texture and color.
4
Dress, garnish, and serve fresh while everything is at its best.
Keep cooking
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