Japanese
Tonkotsu Ramen
A milky pork-bone broth crowned with chashu, egg, and scallion.
Japanese
Free recipe
Gyoza
Pan-fried pork dumplings with crisp bottoms and juicy centers.
In the kitchen
Method
1
Make the filling by combining the gyoza wrappers with the g ground pork and seasoning until well mixed.
2
Shape and fill, sealing each piece carefully so they hold together.
3
Arrange in a lined steamer with space between each and steam until cooked through.
4
Serve hot with a dipping sauce on the side.
Keep cooking
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