Japanese
Tonkotsu Ramen
A milky pork-bone broth crowned with chashu, egg, and scallion.
Japanese
Free recipe
Beef Sukiyaki
Thin beef and vegetables simmered in sweet soy at the table.
In the kitchen
Method
1
Season the g thin-sliced beef well, then brown it in a heavy pot to build a deep base of flavor.
2
Stir in the aromatics and napa cabbage, scraping up the fond, until fragrant and softened.
3
Add the liquid, bring to a gentle simmer, and cook low and slow until tender and thickened.
4
Taste and adjust the seasoning, rest briefly, and serve hot.
Keep cooking
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