Mexican
Tacos al Pastor
Spit-roasted chili-marinated pork shaved onto corn tortillas with pineapple.
17 recipes
Mexican
Bold, bright street food and slow-simmered regional plates.
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Mexican
Mexican
Chicken Tinga Tacos
Smoky shredded chicken in chipotle-tomato sauce piled high.
Mexican
Carne Asada
Lime-and-citrus marinated skirt steak charred over high heat.
Mexican
Fish Tacos Baja
Crisp beer-battered fish with cabbage slaw and chipotle crema.
Mexican
Guacamole
Hand-mashed avocado brightened with lime, onion, and cilantro.
Mexican
Chicken Enchiladas Verdes
Rolled tortillas under tangy tomatillo salsa and melted cheese.
Mexican
Beef Barbacoa
Chili-braised beef pulled into smoky, tender shreds.
Mexican
Quesadillas
Griddled tortillas oozing with melted cheese and roasted chilies.
Mexican
Chiles Rellenos
Roasted poblanos stuffed with cheese, battered, and fried golden.
Mexican
Pozole Rojo
A deep red hominy stew with pork and bright crunchy garnishes.
Mexican
Carnitas
Slow-cooked pork crisped at the edges, juicy within.
Mexican
Beef Empanadas
Flaky hand pies stuffed with spiced beef and olives.
Mexican
Shrimp Ceviche
Citrus-cured shrimp tossed with tomato, avocado, and chili.
Mexican
Elote
Grilled street corn slathered in crema, cheese, and chili-lime.
Mexican
Birria Tacos
Chili-braised beef tacos griddled crisp and dipped in consomme.
Mexican
Sopa de Tortilla
A tomato-chili broth crowned with crisp tortilla strips.
Mexican
Mole Poblano Chicken
Chicken under a velvety chili-chocolate sauce of deep complexity.
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