Japanese
Tonkotsu Ramen
A milky pork-bone broth crowned with chashu, egg, and scallion.
Glazed salmon glistening in a sweet-savory soy reduction.

In the kitchen



Pat the salmon fillets dry and season generously, letting it sit while the grill heats to steady high heat.
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Japanese
A milky pork-bone broth crowned with chashu, egg, and scallion.
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