Japanese
Tonkotsu Ramen
A milky pork-bone broth crowned with chashu, egg, and scallion.
Japanese
Free recipe
Chicken Yakitori
Charcoal-grilled chicken skewers glazed in tare.
In the kitchen
Method
1
Pat the g chicken thighs dry and season generously, letting it sit while the grill heats to steady high heat.
2
Oil the grates, lay the g chicken thighs down, and cook undisturbed to build a deep char.
3
Flip once, basting with the soy, and grill to your preferred doneness.
4
Rest off the heat a few minutes so the juices settle, then slice and serve.
Keep cooking
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