French
Coq au Vin
Chicken braised in red wine with mushrooms, bacon, and pearl onions.
16 recipes
French
Bistro technique from buttery pastries to braised mains.
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French
French
Beef Bourguignon
A deep Burgundian braise of beef, wine, and root vegetables.
French
Quiche Lorraine
A custard tart rich with bacon and gruyere in buttery pastry.
French
Ratatouille
A Provencal stew of summer vegetables stewed in olive oil.
French
Croissants
Laminated butter pastry baked into flaky golden crescents.
French
French Onion Soup
Caramelized onions in beef broth under bubbling gruyere toast.
French
Crepes Suzette
Thin crepes flamed in a buttery caramel-orange sauce.
French
Salmon en Papillote
Salmon steamed in parchment with herbs, lemon, and wine.
French
Nicoise Salad
A composed Riviera salad of tuna, egg, beans, and olives.
French
Creme Brulee
Silky vanilla custard under a shattering caramel crust.
French
Steak Frites
A pan-seared steak with crisp twice-fried fries and herb butter.
French
Ratatouille Tart
Spiraled summer vegetables baked over savory tomato in pastry.
French
Cassoulet
A slow white-bean casserole with sausage and duck confit.
French
Tarte Tatin
Caramelized apples baked under pastry and flipped to glory.
French
Moules Mariniere
Mussels steamed open in white wine, garlic, and cream.
French
Chocolate Souffle
A dramatic, cloud-light baked chocolate dessert.
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