French
Coq au Vin
Chicken braised in red wine with mushrooms, bacon, and pearl onions.
French
Free recipe
Ratatouille
A Provencal stew of summer vegetables stewed in olive oil.
In the kitchen
Method
1
Season the zucchini well, then brown it in a heavy pot to build a deep base of flavor.
2
Stir in the aromatics and eggplant, scraping up the fond, until fragrant and softened.
3
Add the liquid, bring to a gentle simmer, and cook low and slow until tender and thickened.
4
Taste and adjust the seasoning, rest briefly, and serve hot.
Keep cooking
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