French
Coq au Vin
Chicken braised in red wine with mushrooms, bacon, and pearl onions.
Spiraled summer vegetables baked over savory tomato in pastry.

In the kitchen



Heat the oven and prepare the pan, then combine the dry ingredients in one bowl and the wet in another.
Fold the two together with the zucchini just until no streaks remain, taking care not to overmix.
Pour the batter into the pan and bake until set, risen, and golden on top.
Cool before slicing so it holds its shape, then finish with puff pastry and serve.
French
Chicken braised in red wine with mushrooms, bacon, and pearl onions.
French
A deep Burgundian braise of beef, wine, and root vegetables.
French
A custard tart rich with bacon and gruyere in buttery pastry.
French
A Provencal stew of summer vegetables stewed in olive oil.