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French Free recipe

Ratatouille Tart

Spiraled summer vegetables baked over savory tomato in pastry.

Ratatouille Tart
Time75 min
Serves6
Rating★ 4.6
LevelMedium

Method

1

Heat the oven and prepare the pan, then combine the dry ingredients in one bowl and the wet in another.

2

Fold the two together with the zucchini just until no streaks remain, taking care not to overmix.

3

Pour the batter into the pan and bake until set, risen, and golden on top.

4

Cool before slicing so it holds its shape, then finish with puff pastry and serve.

Keep cooking

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