French
Coq au Vin
Chicken braised in red wine with mushrooms, bacon, and pearl onions.
French
Free recipe
French Onion Soup
Caramelized onions in beef broth under bubbling gruyere toast.
In the kitchen
Method
1
Sweat the aromatics in a little oil until soft and translucent.
2
Add the onions and l beef stock, stir to coat, then pour in the stock.
3
Simmer until everything is tender and the flavors have melded.
4
Blend or leave chunky to taste, adjust seasoning, and finish with a garnish.
Keep cooking
More French recipes
French
French
Beef Bourguignon
A deep Burgundian braise of beef, wine, and root vegetables.
French
Quiche Lorraine
A custard tart rich with bacon and gruyere in buttery pastry.
French
Ratatouille
A Provencal stew of summer vegetables stewed in olive oil.