French
Coq au Vin
Chicken braised in red wine with mushrooms, bacon, and pearl onions.
French
Free recipe
Chocolate Souffle
A dramatic, cloud-light baked chocolate dessert.
In the kitchen
Method
1
Heat the oven and prepare the pan, then combine the dry ingredients in one bowl and the wet in another.
2
Fold the two together with the eggs just until no streaks remain, taking care not to overmix.
3
Pour the batter into the pan and bake until set, risen, and golden on top.
4
Cool before slicing so it holds its shape, then finish with g dark chocolate and serve.
Keep cooking
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