French
Coq au Vin
Chicken braised in red wine with mushrooms, bacon, and pearl onions.
French
Members recipe
Moules Mariniere
Mussels steamed open in white wine, garlic, and cream.
In the kitchen
Method
1
Season the kg mussels well, then brown it in a heavy pot to build a deep base of flavor.
The rest of this recipe is for members.
Unlock the full method for this dish and all 250 recipes with a 30-day free trial. Cancel anytime and pay nothing.
- All 250 recipes unlocked
- Full ingredients and steps
- New recipes added often
- Cancel anytime in your trial
Keep cooking
More French recipes
French
French
Beef Bourguignon
A deep Burgundian braise of beef, wine, and root vegetables.
French
Quiche Lorraine
A custard tart rich with bacon and gruyere in buttery pastry.
French
Ratatouille
A Provencal stew of summer vegetables stewed in olive oil.