French
Coq au Vin
Chicken braised in red wine with mushrooms, bacon, and pearl onions.
French
Free recipe
Creme Brulee
Silky vanilla custard under a shattering caramel crust.
In the kitchen
Method
1
Heat the oven and prepare the pan, then combine the dry ingredients in one bowl and the wet in another.
2
Fold the two together with the egg yolks just until no streaks remain, taking care not to overmix.
3
Pour the batter into the pan and bake until set, risen, and golden on top.
4
Cool before slicing so it holds its shape, then finish with ml heavy cream and serve.
Keep cooking
More French recipes
French
French
Beef Bourguignon
A deep Burgundian braise of beef, wine, and root vegetables.
French
Quiche Lorraine
A custard tart rich with bacon and gruyere in buttery pastry.
French
Ratatouille
A Provencal stew of summer vegetables stewed in olive oil.