Mexican
Tacos al Pastor
Spit-roasted chili-marinated pork shaved onto corn tortillas with pineapple.
Mexican
Free recipe
Chiles Rellenos
Roasted poblanos stuffed with cheese, battered, and fried golden.
In the kitchen
Method
1
Set up a dredging station and coat the poblano chilies thoroughly, pressing so the crust adheres.
2
Heat the oil to a steady frying temperature and work in small batches to keep it hot.
3
Fry until deep golden and crisp, then drain on a rack and season while hot.
4
Serve with the g queso fresco alongside for dipping.
Keep cooking
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