Mexican
Tacos al Pastor
Spit-roasted chili-marinated pork shaved onto corn tortillas with pineapple.
Hand-mashed avocado brightened with lime, onion, and cilantro.

In the kitchen



Combine the ripe avocados with the lime in a large bowl.
Whisk the dressing separately, tasting for the right balance of acid, salt, and richness.
Toss everything together gently so nothing bruises and the flavors mingle.
Chill briefly, then garnish and serve cold.
Mexican
Spit-roasted chili-marinated pork shaved onto corn tortillas with pineapple.
Mexican
Smoky shredded chicken in chipotle-tomato sauce piled high.
Mexican
Lime-and-citrus marinated skirt steak charred over high heat.
Mexican
Crisp beer-battered fish with cabbage slaw and chipotle crema.