Mexican
Tacos al Pastor
Spit-roasted chili-marinated pork shaved onto corn tortillas with pineapple.
Mexican
Free recipe
Beef Barbacoa
Chili-braised beef pulled into smoky, tender shreds.
In the kitchen
Method
1
Brown the kg beef chuck hard on all sides in a heavy pot, then set it aside.
2
Soften the aromatics and dried ancho chilies in the rendered fat until sweet and golden.
3
Return the kg beef chuck, add liquid halfway up, cover, and braise low until fork-tender.
4
Reduce the liquid into a glossy sauce, spoon it over, and serve.
Keep cooking
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