Chinese
Kung Pao Chicken
Diced chicken stir-fried with peanuts, chili, and tingling Sichuan pepper.
Chinese
Free recipe
Egg Drop Soup
Silky ribbons of egg in a gently thickened golden broth.
In the kitchen
Method
1
Sweat the aromatics in a little oil until soft and translucent.
2
Add the l chicken stock and eggs, stir to coat, then pour in the stock.
3
Simmer until everything is tender and the flavors have melded.
4
Blend or leave chunky to taste, adjust seasoning, and finish with a garnish.
Keep cooking
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