Chinese
Kung Pao Chicken
Diced chicken stir-fried with peanuts, chili, and tingling Sichuan pepper.
Silken tofu in a fiery, numbing sauce of chili bean paste.

In the kitchen



Season the g silken tofu well, then brown it in a heavy pot to build a deep base of flavor.
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Diced chicken stir-fried with peanuts, chili, and tingling Sichuan pepper.
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