Chinese
Kung Pao Chicken
Diced chicken stir-fried with peanuts, chili, and tingling Sichuan pepper.
Chinese
Free recipe
Sweet and Sour Pork
Crisp pork in a glossy tangy sauce with pineapple and peppers.
In the kitchen
Method
1
Set up a dredging station and coat the g pork shoulder thoroughly, pressing so the crust adheres.
2
Heat the oil to a steady frying temperature and work in small batches to keep it hot.
3
Fry until deep golden and crisp, then drain on a rack and season while hot.
4
Serve with the cornstarch batter alongside for dipping.
Keep cooking
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