Chinese
Kung Pao Chicken
Diced chicken stir-fried with peanuts, chili, and tingling Sichuan pepper.
Springy noodles under a spicy sesame-pork sauce.

In the kitchen



Prep everything first: slice the g wheat noodles thin and ready the g ground pork, since the wok moves fast.
Unlock the full method for this dish and all 250 recipes with a 30-day free trial. Cancel anytime and pay nothing.
Chinese
Diced chicken stir-fried with peanuts, chili, and tingling Sichuan pepper.
Chinese
Springy noodles tossed with seared beef and crisp vegetables.
Chinese
Crisp pork in a glossy tangy sauce with pineapple and peppers.
Chinese
Silken tofu in a fiery, numbing sauce of chili bean paste.