Chinese
Kung Pao Chicken
Diced chicken stir-fried with peanuts, chili, and tingling Sichuan pepper.
Chinese
Members recipe
Char Siu Pork
Sticky-sweet Cantonese barbecue pork lacquered in honey.
In the kitchen
Method
1
Heat the oven and toss the g pork shoulder with oil, tbsp hoisin, and seasoning until evenly coated.
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