Chinese
Kung Pao Chicken
Diced chicken stir-fried with peanuts, chili, and tingling Sichuan pepper.
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Free recipe
Pork Soup Dumplings
Delicate xiao long bao that burst with savory broth.
In the kitchen
Method
1
Make the filling by combining the g flour dough with the g ground pork and seasoning until well mixed.
2
Shape and fill, sealing each piece carefully so they hold together.
3
Arrange in a lined steamer with space between each and steam until cooked through.
4
Serve hot with a dipping sauce on the side.
Keep cooking
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