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Spaghetti Carbonara
Silky Roman pasta bound with egg yolks, pecorino, and crisp guanciale -- never cream.
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Rosemary Focaccia
A dimpled, oil-soaked flatbread with a crackling top and airy crumb.
In the kitchen
Method
1
Heat the oven and prepare the pan, then combine the dry ingredients in one bowl and the wet in another.
2
Fold the two together with the g instant yeast just until no streaks remain, taking care not to overmix.
3
Pour the batter into the pan and bake until set, risen, and golden on top.
4
Cool before slicing so it holds its shape, then finish with g bread flour and serve.
Keep cooking
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