Italian
Spaghetti Carbonara
Silky Roman pasta bound with egg yolks, pecorino, and crisp guanciale -- never cream.
Italian
Members recipe
Tagliatelle Bolognese
A patient northern ragu of beef and pork softened with milk and wine.
In the kitchen
Method
1
Season the g fresh tagliatelle well, then brown it in a heavy pot to build a deep base of flavor.
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