Breakfast & Brunch
Fluffy Buttermilk Pancakes
A tall stack of golden pancakes with butter and maple.
A soft-folded omelette with cheese and herbs.

In the kitchen



Set up a dredging station and coat the eggs thoroughly, pressing so the crust adheres.
Heat the oil to a steady frying temperature and work in small batches to keep it hot.
Fry until deep golden and crisp, then drain on a rack and season while hot.
Serve with the butter alongside for dipping.
Breakfast & Brunch
A tall stack of golden pancakes with butter and maple.
Breakfast & Brunch
Poached eggs and ham on muffins under silky hollandaise.
Breakfast & Brunch
Smashed avocado on sourdough with chili and a soft egg.
Breakfast & Brunch
Crisp, deep-pocketed waffles light as air.