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Breakfast & Brunch Free recipe

Belgian Waffles

Crisp, deep-pocketed waffles light as air.

Belgian Waffles
Time30 min
Serves4
Rating★ 4.7
LevelEasy

Method

1

Heat the oven and prepare the pan, then combine the dry ingredients in one bowl and the wet in another.

2

Fold the two together with the eggs just until no streaks remain, taking care not to overmix.

3

Pour the batter into the pan and bake until set, risen, and golden on top.

4

Cool before slicing so it holds its shape, then finish with g flour and serve.

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