Breakfast & Brunch
Fluffy Buttermilk Pancakes
A tall stack of golden pancakes with butter and maple.
Breakfast & Brunch
Free recipe
French Toast
Custard-soaked brioche griddled golden and dusted with sugar.
In the kitchen
Method
1
Set up a dredging station and coat the brioche slices thoroughly, pressing so the crust adheres.
2
Heat the oil to a steady frying temperature and work in small batches to keep it hot.
3
Fry until deep golden and crisp, then drain on a rack and season while hot.
4
Serve with the eggs alongside for dipping.
Keep cooking
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