Soups & Salads Free recipe

French Onion Soup

Caramelized onions in beef broth under gruyere toast.

Time90 min

Serves4

Rating★ 4.8

LevelMedium

In the kitchen

Sweat the aromatics in a little oil until soft and translucent.

Add the onions and beef stock, stir to coat, then pour in the stock.

Simmer until everything is tender and the flavors have melded.

Blend or leave chunky to taste, adjust seasoning, and finish with a garnish.

Keep cooking

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