Soups & Salads
Caesar Salad
Crisp romaine in a garlicky anchovy dressing with croutons.
Soups & Salads
Free recipe
Tomato Basil Soup
A velvety roasted tomato soup finished with cream and basil.
In the kitchen
Method
1
Sweat the aromatics in a little oil until soft and translucent.
2
Add the kg ripe tomatoes and onion, stir to coat, then pour in the stock.
3
Simmer until everything is tender and the flavors have melded.
4
Blend or leave chunky to taste, adjust seasoning, and finish with a garnish.
Keep cooking
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