Italian
Spaghetti Carbonara
Silky Roman pasta bound with egg yolks, pecorino, and crisp guanciale -- never cream.
A garden of vegetables, beans, and small pasta in a tomato broth.

In the kitchen



Sweat the aromatics in a little oil until soft and translucent.
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Italian
Silky Roman pasta bound with egg yolks, pecorino, and crisp guanciale -- never cream.
Italian
Three ingredients and one technique: a glossy pecorino-and-pepper emulsion.
Italian
An angry little tomato sauce sharpened with garlic and dried chili.
Italian
A patient northern ragu of beef and pork softened with milk and wine.