Southern Comfort
Buttermilk Fried Chicken
Crackly, golden chicken brined in buttermilk and fried crisp.
Southern Comfort
Free recipe
Collard Greens
Slow-simmered greens silky with smoked ham hock.
In the kitchen
Method
1
Season the bunches collard greens well, then brown it in a heavy pot to build a deep base of flavor.
2
Stir in the aromatics and smoked ham hock, scraping up the fond, until fragrant and softened.
3
Add the liquid, bring to a gentle simmer, and cook low and slow until tender and thickened.
4
Taste and adjust the seasoning, rest briefly, and serve hot.
Keep cooking
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A golden skillet bread, crisp-edged and tender inside.