Southern Comfort
Shrimp and Grits
Creamy stone-ground grits under garlicky bacon shrimp.
Crackly, golden chicken brined in buttermilk and fried crisp.

In the kitchen



Set up a dredging station and coat the chicken thoroughly, pressing so the crust adheres.
Heat the oil to a steady frying temperature and work in small batches to keep it hot.
Fry until deep golden and crisp, then drain on a rack and season while hot.
Serve with the ml buttermilk alongside for dipping.
Southern Comfort
Creamy stone-ground grits under garlicky bacon shrimp.
Southern Comfort
A baked casserole of pasta drowned in three cheeses.
Southern Comfort
A golden skillet bread, crisp-edged and tender inside.
Southern Comfort
A dark-roux Louisiana stew of sausage, chicken, and okra.