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Mediterranean & Greek Free recipe

Seafood Paella

Saffron rice studded with shrimp, mussels, and squid.

Seafood Paella
Time60 min
Serves6
Rating★ 4.8
LevelAdvanced

Method

1

Season the g paella rice well, then brown it in a heavy pot to build a deep base of flavor.

2

Stir in the aromatics and shrimp, scraping up the fond, until fragrant and softened.

3

Add the liquid, bring to a gentle simmer, and cook low and slow until tender and thickened.

4

Taste and adjust the seasoning, rest briefly, and serve hot.

Keep cooking

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