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Mediterranean & Greek Free recipe

Greek Moussaka

Layers of eggplant, spiced lamb, and bechamel baked golden.

Greek Moussaka
Time120 min
Serves8
Rating★ 4.8
LevelAdvanced

Method

1

Heat the oven and prepare the pan, then combine the dry ingredients in one bowl and the wet in another.

2

Fold the two together with the g ground lamb just until no streaks remain, taking care not to overmix.

3

Pour the batter into the pan and bake until set, risen, and golden on top.

4

Cool before slicing so it holds its shape, then finish with eggplants and serve.

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