Mediterranean & Greek
Chicken Souvlaki
Lemon-oregano marinated chicken skewers off the grill.
Mediterranean & Greek
Free recipe
Stuffed Grape Leaves
Tender dolmades rolled around herbed lemony rice.
In the kitchen
Method
1
Season the grape leaves well, then brown it in a heavy pot to build a deep base of flavor.
2
Stir in the aromatics and g rice, scraping up the fond, until fragrant and softened.
3
Add the liquid, bring to a gentle simmer, and cook low and slow until tender and thickened.
4
Taste and adjust the seasoning, rest briefly, and serve hot.
Keep cooking
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Crisp herbed chickpea fritters fried to a craggy crunch.
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Tomato, cucumber, and feta dressed in oregano and oil.