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Mediterranean & Greek Free recipe

Grilled Branzino

Whole sea bass grilled crisp with lemon and herbs.

Grilled Branzino
Time35 min
Serves2
Rating★ 4.8
LevelMedium

Method

1

Pat the whole branzino dry and season generously, letting it sit while the grill heats to steady high heat.

2

Oil the grates, lay the whole branzino down, and cook undisturbed to build a deep char.

3

Flip once, basting with the lemon and parsley, and grill to your preferred doneness.

4

Rest off the heat a few minutes so the juices settle, then slice and serve.

Keep cooking

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