Italian
Spaghetti Carbonara
Silky Roman pasta bound with egg yolks, pecorino, and crisp guanciale -- never cream.
Italian
Members recipe
Eggplant Parmigiana
Layers of fried eggplant, tomato, and melting mozzarella baked golden.
In the kitchen
Method
1
Heat the oven and prepare the pan, then combine the dry ingredients in one bowl and the wet in another.
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