Thai
Pad Thai
Stir-fried rice noodles in tamarind sauce with shrimp and peanuts.
Thai
Free recipe
Tom Kha Gai
A creamy coconut-galangal soup with chicken and lime.
In the kitchen
Method
1
Sweat the aromatics in a little oil until soft and translucent.
2
Add the g chicken thighs and ml coconut milk, stir to coat, then pour in the stock.
3
Simmer until everything is tender and the flavors have melded.
4
Blend or leave chunky to taste, adjust seasoning, and finish with a garnish.
Keep cooking
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