Thai
Pad Thai
Stir-fried rice noodles in tamarind sauce with shrimp and peanuts.
Thai
Free recipe
Panang Curry
A thick, peanutty curry clinging to tender beef.
In the kitchen
Method
1
Bloom the whole and ground spices in hot oil until they crackle and smell toasty.
2
Add the onions, garlic, and ginger and cook to a soft golden base, then stir in the tbsp panang paste.
3
Fold in the g beef, coat it in the spices, pour in the liquid, and simmer until rich and tender.
4
Finish with fresh herbs and a squeeze of acidity, and serve with rice or warm bread.
Keep cooking
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