Thai
Pad Thai
Stir-fried rice noodles in tamarind sauce with shrimp and peanuts.
A pounded green papaya salad, fiery, sour, and crunchy.

In the kitchen



Combine the green papaya with the cherry tomatoes in a large bowl.
Whisk the dressing separately, tasting for the right balance of acid, salt, and richness.
Toss everything together gently so nothing bruises and the flavors mingle.
Chill briefly, then garnish and serve cold.
Thai
Stir-fried rice noodles in tamarind sauce with shrimp and peanuts.
Thai
A fragrant coconut curry green with herbs and chili.
Thai
A hot-and-sour shrimp soup electric with lemongrass and lime.
Thai
A mild, rich curry of beef, potato, and warm spices.