American BBQ & Grill
Smoked Beef Brisket
Texas-style brisket rubbed simple and smoked low until it surrenders.
American BBQ & Grill
Free recipe
Grilled Portobello Burgers
Meaty marinated mushroom caps stacked like a burger.
In the kitchen
Method
1
Pat the portobello caps dry and season generously, letting it sit while the grill heats to steady high heat.
2
Oil the grates, lay the portobello caps down, and cook undisturbed to build a deep char.
3
Flip once, basting with the tbsp balsamic, and grill to your preferred doneness.
4
Rest off the heat a few minutes so the juices settle, then slice and serve.
Keep cooking
More American BBQ & Grill recipes
American BBQ & Grill
American BBQ & Grill
Baby Back Ribs
Sticky, fall-off-the-bone ribs lacquered in homemade barbecue sauce.
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Pulled Pork Sandwich
Hickory-smoked pork shoulder piled on a bun with slaw.
American BBQ & Grill
Classic Cheeseburger
A seared smash patty with melted cheese on a toasted bun.