Grilled Ribeye Steak

Pat the ribeye steaks dry and season generously, letting it sit while the grill heats to steady high heat.

Oil the grates, lay the ribeye steaks down, and cook undisturbed to build a deep char.

Flip once, basting with the tbsp butter, and grill to your preferred doneness.

Rest off the heat a few minutes so the juices settle, then slice and serve.