Desserts & Bakes
Chocolate Lava Cake
A molten-centered chocolate cake that oozes when split.
Crisp fluted fritters rolled in cinnamon sugar.

In the kitchen



Set up a dredging station and coat the choux-style dough thoroughly, pressing so the crust adheres.
Heat the oil to a steady frying temperature and work in small batches to keep it hot.
Fry until deep golden and crisp, then drain on a rack and season while hot.
Serve with the cinnamon sugar alongside for dipping.
Desserts & Bakes
A molten-centered chocolate cake that oozes when split.
Desserts & Bakes
A dense, tall baked cheesecake on a buttery graham crust.
Desserts & Bakes
A double-crust pie packed with cinnamon-spiced apples.
Desserts & Bakes
Espresso-soaked ladyfingers layered with mascarpone cream.