Desserts & Bakes
Chocolate Lava Cake
A molten-centered chocolate cake that oozes when split.
Desserts & Bakes
Free recipe
Lemon Tart
A sharp, silky lemon curd in crisp pastry.
In the kitchen
Method
1
Heat the oven and prepare the pan, then combine the dry ingredients in one bowl and the wet in another.
2
Fold the two together with the eggs just until no streaks remain, taking care not to overmix.
3
Pour the batter into the pan and bake until set, risen, and golden on top.
4
Cool before slicing so it holds its shape, then finish with sweet pastry and serve.
Keep cooking
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Espresso-soaked ladyfingers layered with mascarpone cream.