Blackened Red Snapper

Pat the snapper fillets dry and season generously, letting it sit while the grill heats to steady high heat.

Oil the grates, lay the snapper fillets down, and cook undisturbed to build a deep char.

Flip once, basting with the cajun blackening spice, and grill to your preferred doneness.

Rest off the heat a few minutes so the juices settle, then slice and serve.