Seafood & Coastal
Garlic Butter Shrimp
Plump shrimp seared in garlic, butter, and lemon.
Seafood & Coastal
Free recipe
Grilled Swordfish
Meaty swordfish steaks charred with a herb salsa verde.
In the kitchen
Method
1
Pat the swordfish steaks dry and season generously, letting it sit while the grill heats to steady high heat.
2
Oil the grates, lay the swordfish steaks down, and cook undisturbed to build a deep char.
3
Flip once, basting with the parsley salsa verde, and grill to your preferred doneness.
4
Rest off the heat a few minutes so the juices settle, then slice and serve.
Keep cooking
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