Korean
Beef Bulgogi
Thin marinated beef grilled fast and sweet over high heat.
Korean
Free recipe
Yangnyeom Tofu
Crispy tofu cubes glazed in sticky sweet-spicy sauce.
In the kitchen
Method
1
Set up a dredging station and coat the g firm tofu thoroughly, pressing so the crust adheres.
2
Heat the oil to a steady frying temperature and work in small batches to keep it hot.
3
Fry until deep golden and crisp, then drain on a rack and season while hot.
4
Serve with the potato starch alongside for dipping.
Keep cooking
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